Discover the 4 Main Restaurants in Praia Brava/SC to Experience and Enjoy

Praia Brava, located between Itajaí and Balneário Camboriú, is one of Santa Catarina's most sought-after destinations. Known for its exuberant nature, crystal-clear waters and sophisticated atmosphere, the region also stands out for its outstanding cuisine.

Praia Brava, located between Itajaí and Balneário Camboriú, is one of Santa Catarina’s most sought-after destinations. Known for its exuberant nature, crystal-clear waters and sophisticated atmosphere, the region also stands out for its outstanding cuisine.

If you are looking for unique dining experiences, we have selected the 4 main restaurants that combine impeccable cuisine and exclusive settings—get to know them!

1 – Aspas


At Aspas, Brazilian cuisine takes center stage with a contemporary and sustainable touch. Specializing in seafood prepared on the grill, the restaurant values the natural flavor of noble ingredients, always focusing on authenticity and
freshness. It is an excellent choice for those seeking a genuine cultural experience with sophistication and refined technique.

    2 – Baobá

    Baobá Restaurant, located by the sea in Praia Brava, stands out for its elegant and welcoming atmosphere. It offers a diverse menu that combines classic and contemporary dishes, including seafood, risottos, pasta and meats, all in harmony with the surrounding natural setting. It is the perfect environment for celebrating authentic flavors with a privileged view and bold design.

    3 – Brava Sushi

    For lovers of Japanese cuisine, Brava Sushi offers a combination of tradition and boldness. Located by the sea, the restaurant adapts its Japanese menu to the tropical climate, presenting classics such as uramaki and temaki alongside more unusual creations such as “djou shimeji with leek” and Amazonian ceviche.

    4 – Drummond

    Restaurante Drummond celebrates Brazilian identity at its core, with contemporary dishes that combine fresh ingredients from land and sea. The signature menu by Chef Zé Abranches surprises with unusual combinations such as “Polvo Drummond”—octopus glazed in orange sauce with rib rice—and “Peixe Poesia”, inspired by a fruit of Brazil.


    In addition, the restaurant offers a weekly tasting menu, constantly redesigned with fresh products from the region. The contemporary, clean environment and personalized service reinforce its position as a gastronomic reference in the region.

    Experience Itajaí’s cuisine

    Exploring Aspas, Baobá, Brava Sushi and Drummond is more than enjoying gastronomic experiences—it is immersing yourself in the unique lifestyle that Praia Brava and Itajaí offer. Each restaurant, with its identity and approach, translates the meeting of flavor, sophistication and local culture, making the region an unmissable destination for those who appreciate not only good food, but also memorable seaside moments.

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